Apple Banana Bread with Streusel

This Apple Banana Bread recipe is beyond moist, insanely flavorful, and just all around tasty. Topped with a cinnamon streusel, you will never go back to boring banana bread ever again!

Throw a streusel on it.

Y’all, this bread is freaking good. SO freaking good. Banana bread is already tasty as is, but when you add apples it literally takes it to a whole other level. They give it a totally different flavor and MAN is it moist! Throw a streusel on it and you now have a sweet bread that is BEYOND AMAZING. Not to mention my whole entire house smelt like this delicious banana apple cinnamon concoction. YAAAS!

why i love this apple banana bread

So if I haven’t hyped this recipe up enough already, lemme just say it’s INCREDIBLY easy. It only takes about 10 minutes to come together, then you just sit back and relax while your house fills with the warm scent of apples, bananas, and cinnamon. Doesn’t that paint a pretty picture? It sure does.

ingredients you’ll need

For the Bread

• Flour
• Baking Soda
• Salt
• Bananas
• Apple
• Sugar
• Light Brown Sugar
• Sour Cream
• Eggs
• Vanilla Extract

For the Streusel

• Flour
• Brown Sugar
• Cinnamon
• Butter

how to make apple banana bread

Preheat oven to 350°F. Grease a 9×5 loaf pan (I used butter). Make the batter. In a large bowl, whisk flour, baking soda, and salt. Mash bananas and whisk in sugars, sour cream, eggs, and vanilla. Fold in apples. Add wet ingredients to dry mixture until just combined.

Make the streusel. Combine all streusel ingredients until you have a crumbly mixture. Pour batter into greased loaf pan in an even layer and bake for 1 hour. Sprinkle the streusel on top and bake for 1 hour, or until a knife inserted comes out clean. Remove from oven and let cool in pan on cooling rack for 10 minutes.

tips for making apple banana bread

You can easily double this recipe to make 2 loaves. This bread is perfect for holiday gifts!

I used a Honeycrisp apple, but you can pretty much get away with any kind of apple.

Make sure not to over-mix your batter. This will make your bread tougher, so just mix the dry and wet ingredients until JUST combined.

Take it to the next level by adding a glaze on top of the streusel. Here is a easy recipe for a powdered sugar glaze!

Other bread recipes to try!

• Walnut Pumpkin Bread
• Honey Beer Bread

Print Pin

Apple Banana Bread with Streusel

This Apple Banana Bread recipe is beyond moist, insanely flavorful, and just all around tasty. Topped with a cinnamon streusel, you will never go back to boring banana bread ever again!

Course Breakfast, Dessert, Snack

Cuisine American

Keyword apple banana bread, beer bread, breakfast, dessert

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 1 loaf

Cost $4

Equipment

• 9X5 loaf pan

Ingredients

For the Bread

• 1 3/4 cup all purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large bananas over ripe*
• 1/2 cup sugar granulated
• 1/4 cup light brown sugar
• 1/4 cup sour cream **
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 apple peeled, cored & diced

For the Streusel

• 2 tablespoons flour
• 3 tablespoons light brown sugar
• 1/4 teaspoon cinnamon
• 1/2 tablespoon butter melted

Instructions

• Preheat oven to 350°F. Grease a 9×5 loaf pan (I used butter).
• Make the batter. In a large bowl, whisk flour, baking soda, and salt.
• Mash bananas and whisk in sugars, sour cream, eggs, and vanilla. Fold in apples.
• Add wet ingredients to dry mixture until just combined.
• Make the streusel. Combine all streusel ingredients until you have a crumbly mixture.
• Pour batter into greased loaf pan in an even layer and bake for 1 hour. Sprinkle the streusel on top.
• Bake for 1 hour or until a knife inserted comes out clean. Remove from oven and let cool in pan on cooling rack for 10 minutes.

Notes

*The riper the banana, the better. When the outside has brown spots all over it, that is perfect!

**You can substitute sour cream with unflavored greek yogurt.