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Baked Grapefruit

Hi, I’m Jenny! I am a mom, home cook, self taught photographer and videographer, but first and foremost an artist. Sunny with Shadows is my passion project turned full time job, where I use the mediums of photography, videography and explosive flavor combinations to bring food to life.

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refrigerator pickles

Refrigerator Pickles

couscous salad

Couscous Salad with Garlic Confit Dressing

Confit Potatoes

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Jalapeño Salt 😍 This stuff is one of the best

Jalapeño Salt 😍 This stuff is one of the best things I’ve ever made, seriously.

It’s so easy to make and lasts forever, this jalapeño salt goes on freaking everything! Watermelon, cantaloupe, tomatoes, in salsa, in pasta sauce, you can ever rim a margarita glass with it 🙌

Ingredients-
•1 1/2 cup coarse salt
•10 jalapeños

Method-
First, you’ll want to deseed and slice all your jalapeños. I highly recommend you wear gloves for this! Once all jalapeños are thinly sliced lengthwise, place them in a dehydrator for around 10-12 hours. You want them to be super crispy. When they are done, add them to a food processor and pulse a couple of times to break them down. Add the salt and pulse until we’ll combined. Store in an airtight container on the counter and use on watermelon (my favorite), steaks, chips, tacos, to rim a margarita or pretty much anything you eat with salt (aka everything).

#recipevideo #easyrecipesathome

(Recipe👇) Chocolate Dipped Dehydrated Oranges!

(recipe✨) This Smoked Salmon Tartine with Roaste

(recipe✨) This Smoked Salmon Tartine with Roasted Tomatoes is summer on a plate! Crunchy bread and lemon creme fraîche topped with smoked salmon and roasted roma tomatoes garnishes with cucumber slices and fresh dill- an explosion of flavor!!

Ingredients//
2 slices sturdy bread, I prefer sourdough
1 lb roma tomatoes
4 tbsp olive oil divided in half
1 tsp red pepper flakes
1/4 cup crème fraîche
zest of half a lemon
1 mini cucumber
2 tsp salt divided in half

✨Head to the link in my bio @sunnywithshadows for the full recipe or go https://sunnywithshadows.com/smoked-salmon-tartine-with-roasted-tomatoes/

#f52grams #summerrecipes #tartine #smokedsalmon #openfacedsandwich #roastedtomatoes #recipevideo

(recipe👇) Easy Peach Galettes 🍑 This recipe

(recipe👇) Easy Peach Galettes 🍑 This recipe was one of the winning recipes from the @pinterest x @food52 Golden Recipe Contest last year! It’s so easy to make, utilizing premade @pillsburybaking pie crust and fresh peaches (which are at their peak right now!), topped with a vanilla honey glaze and a scoop of whipped cream or vanilla ice cream- you’ll be in heaven in just 45 minutes! 🧡🧡🧡

Ingredients//
•roughly 4 peaches, thinly sliced
•1 tsp lemon zest
•1 tbsp fresh lemon juice
•2 tbsp sugar
•1 tsp cornstarch
•4 tbsp goat cheese
•2 tbsp honey
•1/2 tsp vanilla
•2 pre made pie crust dough
•1 egg for egg wash

Method//
Preheat oven to 375F. Add sliced peaches, lemon zest, lemon juice, sugar and cornstarch to a medium sized bowl and mix well. Store in fridge until ready to use. Roll out pie dough and cut out 4 circles with 5” diameter. Place 1 teaspoon of goat cheese in the center of each dough circle and spread until thin. Layer the peach slices in a circular pattern in the center of the circles. Pinch/ruffle the outside together so the edges come up but leave the center exposed. Chill the formed galettes in the fridge for at least 15 minutes. Brush edge with egg wash, and then bake for 25 minutes or until golden brown. Mix honey and vanilla together and brush over the exposed fruit once out of the oven. Serve with maple whipped cream for an extra boost of flavor!

#f52grams #galette #peaches #summerdessert #easydessertrecipe

(NEW recipe👇) QUICKY PICKIES! These quick refri

(NEW recipe👇) QUICKY PICKIES! These quick refrigerator pickles are so fresh and crunchy you’re going to become super addicted to them (but it’s totally cool cause it’s veggies). They are made with rice wine vinegar and maple syrup to give them an additional flavor bang, they come together super fast, and you could be eating them within the hour! I love refrigerator pickles because it’s like a mix between a pickle and a cucumber and they have the ultimate crunch level 🙌

Ingredients//
7-8 small cucumbers
1 cup water
1 cup rice vinegar
2 tsp salt
2 tbsp maple syrup
1/4 tsp fresh cracked pepper
4-5 fresh dill fronds
2 cloves garlic, peeled and smashed
1 shallot, thinly sliced

Method//
Slice your cucumber in chips using a ruffle chip cutter. Mix together your water, rice vinegar, salt, maple syrup and pepper in a measuring bowl preferably with a spout until your salt is mostly dissolved. To the bottom of a 32 oz glass jar, add your sliced shallot, cucumbers and garlic. Stuff the dill fronds in around everything, then add your liquid. Make sure everything is covered by liquid, place a lid on top and stick in the fridge for at least 1 hour. I like to wait 3-4 hours, or better yet the next day for all the flavors to come together!

#f52grams #picklespicklespickles #quickpickle #recipevideos

✨NEW recipe✨Couscous Salad with Garlic Confit

✨NEW recipe✨Couscous Salad with Garlic Confit Dressing!

This is party size or meal prep size, either way you’ll be glad you made a giant batch of this delicious summery salad. This Israeli couscous salad is an amazing blend of flavors and textures. It features fluffy Israeli couscous accompanied by fresh and roasted tomatoes, crumbled feta cheese, refreshing cucumber, aromatic garlic oil, and crunchy toasted pine nuts. The combination of these ingredients creates an explosive and complex flavor while still keeping it refreshing and vibrant with a Mediterranean flair.

✨SAVE for meal prep or summer parties, and feel free to cut the recipe in half!✨

Ingredients for salad👉
•2 cups Israeli/pearl couscous
•8 cups water or broth
•4 tbsp olive oil, divided
•4 cups cherry tomatoes, sliced in half 2 to be roasted and 2 fresh
•1 English cucumber, diced
•1/2 cup pine nuts
•1 cup feta cheese, crumbled
•1/4 cup basil, chopped
•1 tsp salt

Ingredients for Garlic Confit Dressing👉
•10 cloves garlic, peeled and whole
•2 shallots, peeled and sliced in quarters
•1 1/2 cups olive oil
•1 + 1/2 tsp salt
•1 tsp pepper, divided
•2-3 fresh thyme sprigs
•1/2 tsp fresh pepper
•3 tbsp fresh lemon juice

Find the full method at the link in my bio @sunnywithshadows or visit 👉 https://sunnywithshadows.com/couscous-salad-with-garlic-confit-dressing/

#couscoussalad #couscous #israelicouscous #pearlcouscous #summerparty #partyfoodideas #f52grams #makemore

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