Treat yourself to a Cookie Dough Bite, a delectable combination of cashews, maple syrup, vanilla, chocolate chips and a hint of sea salt and cinnamon. This is going to be your new go to healthy dessert!
Edible Cashew Cookie Dough- your new obsession.
Satisfying cravings without the need for baking, edible cookie dough has become a beloved treat for cookie enthusiasts everywhere. This irresistible delight offers a guilt-free indulgence, featuring a velvety texture and a mouthwatering taste reminiscent of freshly made cookie batter. Packed with delectable ingredients such as cashews, maple syrup, and vanilla, each spoonful takes you on a nostalgic journey, evoking memories of licking the mixing bowl as a child. With an array of flavors and mix-ins to choose from, whether it’s chocolate chips, sprinkles, or even chunks of your favorite candy, edible cookie dough is a delightful pleasure that captures the joy of raw cookie dough in a safe and delicious way. So grab a spoon, dive in, and savor the sheer bliss of this no-bake treat that’s perfect for any sweet tooth craving.
What you need to make Cookie Dough Bites
Ingredients you’ll need:
Raw Cashews (I get mine bulk on Amazon)
Maple Syrup
Vanilla Extract
Cinnamon
Kosher Sea Salt
Chocolate Chips
Watch me make it here!
Tips for making these delicious cookie dough bites
I like to buy my raw cashews in bulk, since this is BY FAR the cheapest option. I get mine shipped directly to me from Amazon. Here’s the link!
The key to this recipe is texture. When you are blending your cashews you have to be careful not to go TOO far and make cashew butter. You want to wait until you can see the natural oil release and it starts to look a little oily but they are still pretty coarsely ground. You can see this in the video above!
Mix it up and add in all kinds of things from sprinkles, to pretzel bits, to chocolate chunks, seriously there are endless possibilities!
What else is on the menu?
- Smoked Salmon Tartine with Roasted Tomatoes
- Summer Dip with Candied Jalapeños
- Easy Chicken Meatball Marinara
Cookie Dough Bites
Equipment
- food processor
Ingredients
- 1 cup raw cashews
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp kosher sea salt
- 1/4 tsp cinnamon
- 1/2 cup chocolate chips
Instructions
- In a food processor, start to blend your cashews. Once they become coarsely ground and start to release the natural oils stop blending and add your maple syrup, vanilla extract, salt and cinnamon. Blend for a couple more seconds or until you see the mixture start to ball up. This happens fairly quickly.
- Once it's a nice doughy consistency, remove from the food processor and place into a bowl and carefully fold in the chocolate chips. Store in an airtight container in the fridge for up to a week or in the freezer for up to a month!
Notes
- I like to buy my raw cashews in bulk, since this is BY FAR the cheapest option. I get mine shipped directly to me from Amazon. Here’s the link!
- The key to this recipe is texture. When you are blending your cashews you have to be careful not to go TOO far and make cashew butter. You want to wait until you can see the natural oil release and it starts to look a little oily but they are still pretty coarsely ground. You can see this in the video above!
- Mix it up and add in all kinds of things from sprinkles, to pretzel bits, to chocolate chunks, seriously there are endless possibilities!
