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Dark and Moody

blue cheese rosemary walnut stuffed pears

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blue cheese rosemary walnut stuffed pears

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Light and Bright

walnut pumpkin bread

thai tea no churn ice cream

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walnut pumpkin bread

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overhead shot of a bowl of roasted garlic aioli

blueberry peach cobbler

blueberry peach cobbler on a plate with ice cream

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rosemary gouda bacon biscuits

thai tea ice cream

lemon blueberry coffee cake

coffee brownies

overhead shot of 3 bowls of roasted squash soup with andouille sausage

lemon biscotti

honey roasted almonds

What's New On Instagram

(recipe👇) No Bake Ganache Tart with Raspberry J

(recipe👇) No Bake Ganache Tart with Raspberry Jam Layer and Oreo Crust🍫

Ingredients//
For the Crust-
•32 oreos
•6 tbsp butter, melted
For the Jam-
•2 cups fresh raspberries
•1 tbsp fresh lemon juice
•2 tbsp maple syrup
•2 tbsp chia seeds
For the Ganache-
•6 oz bittersweet chocolate, chopped
•6 oz milk chocolate, chopped
•1 cup heavy cream
•4 tbsp butter
•1 tsp vanilla extract
•dash of salt

Method//
First you want to make the jam so it has time to cool. I also have a video for this! Mix all ingredients for the jam together in a small saucepan and let reduce down for about 10 minutes. You’ll want to mash the raspberries some to get it started reducing. Store in an airtight container and allow to come to room temp or cool completely before adding to tart.

Next make the crust- Place Oreos in food processor and pulse until crumbly. Add the butter and pulse until well combined. Scoop the Oreo mixture into your tart pan and press down using the bottom of a measuring cup and your fingers for the edges. Make sure it’s packed in really tight and there are no holes. You don’t *have* to do this step, but I baked mine at 350°F for 7 minutes.
After the jam is cool, add it in a thin layer to the crust and then place in the freezer for 30 minutes to solidify it before you pour the hot ganache on top.
While that’s in the freezer, make the ganache. Add the finely chopped chocolate to a medium heat proof bowl. In a medium saucepan heat the heavy cream and butter over medium/low heat until just barely boiling. Remove from heat and add the vanilla extract and dash of salt. Pour this mixture over the chocolate and let it sit for 1 minute before stirring. Once the chocolate and cream mixture are completely combined you can pour it on top of the jam layer in the tart. After there is an even layer of ganache poured onto the tart, store it in the fridge for at least 2 hours before serving. I like to wait 4 hours and I tipped mine with fresh fruit and crushed pistachios.
#f52grams #foodtographyschool #thekitchn #surlatable #hautescuisines #makemore
#gloobyfood #eattheworld #foodwinewomen #tastingtable #rslove #bhgfood #nobakedessert #dessertlovers #chocolatedessert

✨NEW Recipe👇HERB GARLIC FETA CONFIT DIP✨ Th

✨NEW Recipe👇HERB GARLIC FETA CONFIT DIP✨ This easy dip is paaaacked with flavor and perfect for parties! 🙌

Ingredients//
•8 oz block of feta
•5-6 cherry tomatoes, sliced in half
•1 head of garlic, peeled and broken into cloves
•1 small shallot, sliced
•1/3 cup fresh dill, finely chopped
•2 tbsp fresh parsley, finely chopped
•1.5-2 cups avocado/olive oil
Salt + pepper to taste

Method//
Preheat the oven to 400F. Place block of feta in a small oven proof baking dish and surround with tomatoes, shallots, and garlic. Sprinkle dill, parsley, salt and pepper on top and then pour oil over until it covered everything. Bake for 35-40 minutes or until bubbly and garlic is tender. Serve with crusty bread or chips, enjoy!
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#f52grams #foodtographyschool #thekitchn #surlatable #hautescuisines #foodthe8thart #makemore
#gloobyfood #foodwinewomen #feedfeed #fetacheese #superbowlfood #partyfoodideas #recipeideas #fetadip #easyrecipesathome #foodvideography

(recipe👇) Reuben Dip! SO EASY 🙌 Save this fo

(recipe👇) Reuben Dip! SO EASY 🙌 Save this for your Super Bowl party, everyone will LOOOVE it! 🏈

Made this for @bubbiespickles 💚

Ingredients//
• 1 jar Bubbies Sauerkraut, drained well
• ½ cup cream cheese, softened
• ¼ cup mayonnaise
•¼ cup Thousand Island dressing
• 1 lb thick cut corned beef, diced
• 8 ounces Swiss Cheese, shredded
• 1 tbsp fresh parsley, chopped

Method//
Preheat oven to 400°F.
Drain the Sauerkraut well. In a large bowl, mix all the ingredients until well combined.
Dump mix into a medium baking dish, a 9” pie plate works really well, and smooth down. Bake for 30-40 minutes, or until bubbly and browned on top. Serve with Rye chips or bread!

You can prep this about 1 day ahead of time by following all the steps until baking. Store covered in the fridge until ready to bake.

#reuben #superbowlfood #superbowlparty

✨BIG NEWS + SNEAK PEAK 📖 I’M WRITING A COOK

✨BIG NEWS + SNEAK PEAK 📖 I’M WRITING A COOKBOOK!✨

✨I’ve been hard at work on it for a couple months now, and I’m ready to share! These are some of the recipes that will be included, and there are a LOT more to come. It will focus on easily elevated foods for you to enjoy any day of the week! Get ready for ALL the flavor forward foods you can think of 🙌

✨coming fall ‘23 🥳

Recipes in video:
✨Buttermilk Caramel Apple Upsidedown Cake
✨Honey Mustard Salmon with Lemon Butter Orzo
✨PB+J Cheesecake Bites
✨Blue Cheese Walnut Prosciutto Stuffed Pears
✨Burst Cherry Tomato Bruschetta with Herb Oil + Crispy Capers

#cookbookauthor #flavorfulfood #foodporn #instafood #makemore #foodphotographer #foodphotographyandstyling #foodphotography📷 #roastedgarlic #bruschetta #cremefraiche #miso #brownbutter #cookbook #foodandwine #f52grams #eeeeeats #upsidedowncake #bluecheese

(recipe👇) AIR FRYER Roasted Garlic!! Did you kn

(recipe👇) AIR FRYER Roasted Garlic!! Did you know you could roast garlic in the air fryer? It takes less than half the time and it makes the most perfect roasted garlic I’ve ever had, no freaking joke 🙌

What you’ll need//
1 head of garlic
1 tsp olive/avocado oil
Pinch of salt
Pinch of fresh ground pepper

Method//
Slice off the top of your garlic, exposing the cloves inside, and remove any excess skin. Place on a small sheet of aluminum foil, drizzle with oil and sprinkle with salt and pepper. Wrap aluminum around garlic tightly and place in the air fryer basket. Cook for 20 minutes at 375F and boom done roasted garlic!!!
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#roastedgarlic #garliclovers #recipevideo #airfryerrecipes #airfryercooking #makemore #vegancooking #veganeating

(recipe👇) Cured Egg Yolks are by far my most vi

(recipe👇) Cured Egg Yolks are by far my most viral recipe of 2022! With over 17M views, these babies are worth a shot don’t you think?

You can use these on anything you would use Parmesan cheese on! They take some time to make but it’s only about 10 min hands on time total!

What you’ll need-
•10 eggs (or really however many you want, I did 10 at once)
•1 cup sugar
•1 cup kosher salt
•9x13 glass/ceramic baking dish
•cheese cloth
•string

Method-
Mix your sugar and salt together and then pour half evenly into your baking dish. Using an egg or the back of a spoon, make indentions in the mix large enough for an egg yolk to sit in. Once you’ve made all the indentions crack the eggs and place a yolk in each indention (save the whites for other recipes like meringue/pavlova). Carefully cover the yolks with the remaining sugar/salt mixture. Place dish in refrigerator for 5 days. After 5 days, break through the sugar/salt mix to remove yolks. Rinse any remaining mixture off of them so they are clean. Now lay them equal distance apart on a long and skinny piece of cheese cloth (approximately 20in x 6in or so). Fold the cheese cloth over twice, and then tie string in between each one (see video). Hang these in a dry cool place for 7 days. I hung mine in the closet in my laundry room 🤷‍♀️). Once it’s been 7 days and you have to do is unwrap the yolks and store in an airtight container in the fridge for up to a month! They are best thinly shaved or grated on anything you would use Parmesan cheese on!!
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#f52grams #foodtographyschool #thekitchn #surlatable #hautescuisines #foodthe8thart #makemore
#gloobyfood #eattheworld #foodwinewomen #tastingtable #rslove #bhgfood #foodartblog #feedfeed #curedeggyolk #cured #foodvideos #interestingfood

POCKET COFFEE! ☕️ Chocolate Covered Espresso B

POCKET COFFEE! ☕️ Chocolate Covered Espresso Beans are the new cold brew, you heard it here first.

These do actually give you the caffeine boost you’re craving, between the espresso bean and the chocolate pop a few of these little guys and you’ll be buzzing!

Ingredients//
•1/2 cup espresso beans
•1 cup chocolate, either semi sweet chocolate chips or you can chop up dark chocolate which works just as well just not as sweet
•1 tsp coconut oil

Method//
Place your chocolate and coconut oil in a microwave safe bowl and heat for 30 seconds at a time, stirring in between. It should only take 1 minute total. Add in the espresso beans and coat completely. Remove the beans individually using a fork or spoon, and let harden on a parchment paper covered baking sheet for a couple of hours. I sprinkled mine with flakey sea salt because I freakin love salt with my sweets. Enjoy!
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#f52grams #foodtographyschool #thekitchn #surlatable #hautescuisines #foodthe8thart #makemore #gloobyfood #eattheworld #foodwinewomen #tastingtable #rslove #bhgfood #foodartblog #feedfeed #espressohit #coffeepeople #chocolatecovered #caffeinedaily #dessertrecipe #coffeedessert #chocolatedessert #recipevideo #foodvideography #foodvibes #foodvideos

THANK YOU, 2022✨ so many huge things happened th

THANK YOU, 2022✨ so many huge things happened this year, I can’t thank you all enough for being here and all the love and support I’ve felt throughout this entire year. BIG THINGS to come in 2023, I can’t wait to share it with y’all! I literally couldn’t do this without each and every one of you❤️❤️❤️
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#f52grams #foodtographyschool #thekitchn #surlatable #hautescuisines #foodthe8thart #makemore
#gloobyfood #eattheworld #foodwinewomen #tastingtable #rslove #bhgfood #foodvideos #foodvideography #foodvideographer #foodphotographyandstyling

Merry Christmas!🎄I’m so grateful to all of yo

Merry Christmas!🎄I’m so grateful to all of you who are here sharing moments with me ❤️ These are some of my favorite ones from this Christmas season and last ❤️

#f52grams #foodtographyschool #thekitchn #surlatable #hautescuisines #foodthe8thart #makemore
#gloobyfood #foodwinewomen #feedfeed #christmasbaking #christmasfood #foodphotographyandstyling #dessertshots #buchedenoel #buttermilkbiscuits #galette #bakedapples

Bûche de Noël ❤️ ✨Recipe by @sallysbakebl

Bûche de Noël ❤️

✨Recipe by @sallysbakeblog - just google “Bûche de Noël” and she pops up! This recipe tastes awesome and she made it super simple to follow ❤️

✨I replaced the filling with her ‘Whipped Frosting’ recipe and it was delicious! 10/10⭐️
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#f52grams #foodtographyschool #thekitchn #surlatable #hautescuisines #foodthe8thart #makemore
#gloobyfood #foodwinewomen #feedfeed #buchedenoel #bûchedenoël #chocolatecake #holidaybaking #christmasbaking #christmasdessert #sallysbakingaddiction

(recipe👇)Peppermint White Chocolate Mocha Cockt

(recipe👇)Peppermint White Chocolate Mocha Cocktail! This is the perfect holiday dessert drink to keep the party going allll Christmas night long 🙌🎄

Ingredients//
•2 shots espresso
•2 @lindt peppermint white chocolate truffles or any peppermint white chocolate you want
•1 oz whiskey- we like @woodfordreserve
•1 oz Irish Cream @baileysofficial
•1 tsp simple syrup *optional
•ice

Method//
Melt peppermint white chocolate in your hot espresso, and then combine with all the other ingredients in a cocktail shaker and shake until cold. Pour into glass and enjoy!
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#f52grams #cocktailrecipes #whitechocolatemocha #poppinbottles #christmascocktails #foodandwine #feedfeedcocktails #feedfeedathome #makemore #whitechocolate #cocktailgram #cocktailrecipe #holidayrecipes #holidaycocktails #whiskeylife

(recipe👇) Julia Child’s French Onion Soup! So

(recipe👇) Julia Child’s French Onion Soup! Soup season is in full effect, so get this classic on your menu because it’s the perfect easy soup to feed everyone while in town for Christmas!! 🎄

Ingredient//
• 5-6 cups yellow onions, thinly sliced
• 1 tablespoon cooking oil
* 2 tablespoons butter
• 1/2 teaspoon sugar
• 1 teaspoon salt
• 3 tablespoons flour
• 6 cups beef stock
• 1/2 cup wine (dry white wine)
• 8 slices French bread, about 1-inch thick
• 4 tablespoons olive oil for drizzling
• Salt and pepper to taste
• 12 ounces Swiss cheese, grated
• 4 ounces parmesan cheese, grated

Method//
Place heavy bottom stock pot or dutch over over medium-low heat. Add 1 Tbs cooking oil, 2Tbs butter to pot. Add sliced onions and stir until they are evenly coated with the oil. Cover and cook for about 20 minutes until they are translucent. To brown or caramelize the onions turn heat under pot to medium or medium high heat. Add 1/2 tsp sugar and 1 tsp salt and continue to cook uncovered, stirring frequently until the onions have browned and reduced significantly. Once caramelized, reduce heat to medium-low and add 3 Tbs flour to the onions. Brown the flour for about 2-3 minutes trying not to scorch it. Stir in 1 cup of warm stock, scraping the bottom of the pan to get up all of the cooked-on bits. Add the rest of the stock, wine to the soup. Simmer for 30 minutes. To make the “croutes” (toasted bread), heat oven to 325 degrees F. Drizzle each side of the bread slices with a bit of olive oil and place on baking sheet. Cook the croutes for 15 minutes in oven on each side (30 minutes total). Transfer some soup into a small oven proof bowl, and add a few ounces of the swiss cheese directly into the soup and stir. Place the toasted bread in a single layer on top of the soup. Sprinkle the rest of the cheese in a thick layer on top of the bread making sure to cover the edges of the toast to prevent burning. Place in a 350 degree oven for about 30 minutes. Turn on broiler and brown cheese well. Let cool for a few minutes, enjoy!
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#f52grams #foodrecipe #frenchonionsoup #juliachild #soupseason #makemore #thekitchn #souprecipe #easyrecipes #cookingfromscratch #foodvideos #feedfeed

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