Honey Beer Bread

Honey Beer Bread is one of the most simple, yet versatile, breads out there. Pair it with something savory, something sweet, or just eat it by itself. It couldn’t be easier, with no yeast required!

Honey + Beer = Bread

Got any spare beers laying around? I know what you’re thinking and trust me, you’re going to want to let one of those bad boys go for this bread. Having some honey beer bread around is one of the best things ever. You can literally put ANYTHING on it, and it works for breakfast, lunch, or dinner! It doesn’t require yeast, so that means it’s not as daunting to make as regular bread, and can be done in a WAY shorter amount of time.

why i love this honey beer bread

Not only is it delicious, but it’s SO EASY. It only uses 6 ingredients! JUST 6 INGREDIENTS Y’ALL! Most of which you will already have in your pantry. Also, it gives you a great excuse to buy some tasty brewskis (winky face). You can use any beer for this recipe, so go ahead and buy your favorite 6 pack and just set one aside. That means you have 5 of your favorite beers left to enjoy with this delicious bread!

ingredients you’ll need

• All Purpose Flour
• Honey
• Beer
• Butter
• Baking Powder
• Salt

how to make honey beer bread

Preheat oven to 350°F. Make the batter by mixing the flour, baking powder, and salt in a large mixing bowl. Slowly add the beer and honey in and stir until combined.

Pour half of the melted butter into the bottom of the loaf pan. Brush it around the edges to grease the pan. Add the batter to the pan in an even layer, and then brush the rest of the butter onto the top of the batter.

Bake for 45-55 minutes, or until a knife inserted in the middle comes out clean. Remove from the oven and set the pan on a cooling rack and allow it to cool for at least 10 minutes before serving.

tips for making honey beer bread

You can use any beer you’d like! For this recipe I actually used Pabst Blue Ribbon because my husband had some laying around already. You can use an IPA for a stronger beer flavor, however the beer flavor will never really be that strong no matter the beer.

You can definitely freeze this bread. Freeze them in slices for an even easier way to get your honey beer bread fix!

Add in cheese! You can add a cup of cheese to this batter for some tasty cheesy beer bread.

Get my cute blue loaf pan here!

what to serve on top of this honey beer bread

• Honey drizzled over the top
• Fresh fruit
• Jam and Jelly
• Avocado and Egg
• Garlic Butter

more recipes you’ll love!

• Puff Pastry Cinnamon Rolls
• Cheese Danish with Blueberry Topping
• Walnut Pumpkin Bread

Print Pin

5 from 12 votes

Honey Beer Bread

Honey Beer Bread is one of the most simple, yet versatile, breads out there. Pair it with something savory, something sweet, or just eat it by itself. It couldn't be easier, with no yeast required!

Course Breakfast, Dessert, Side Dish, Snack

Cuisine American

Keyword beer bread, honey beer bread, no yeast bread

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 1 loaf

Cost $3

Equipment

• loaf pan

Ingredients

• 3 cups All Purpose Flour
• 1 tablespoon Baking Powder
• 1 teaspoon Sea Salt
• 1/4 cup Honey
• 12 ounces Beer
• 1/4 cup Butter melted

Instructions

• Preheat oven to 350°F.
• Make the batter by mixing the flour, baking powder, and salt in a large mixing bowl.
• Slowly add the beer and honey in and stir until combined.
• Pour half of the melted butter into the bottom of the loaf pan. Brush it around the edges to grease the pan.
• Add the batter to the pan in an even layer, and then brush the rest of the butter onto the top of the batter.
• Bake for 45-55 minutes, or until a knife inserted in the middle comes out clean. Remove from the oven and set the pan on a cooling rack and allow it to cool for at least 10 minutes before serving.