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Honey Roasted Almonds are the perfect mid-day treat! This snack comes together quickly and is a breeze to make. Sweet and salty, they will curb even the hungriest of appetites.

honey roasted almonds in a bowl with a spoon dripping honey onto the top of them.

sweet, salty, and a lil’ bit sticky.

These Honey Roasted Almonds are SO TASTY. They are just downright delicious. Not much is better than roasted nuts (that sounds borderline inappropriate, I know), so when you coat them in a honey glaze I’m like, YES PLEASE. They are a little sticky, which gives them a candy-like quality about them and they are sweet AND salty. I could literally eat ALL of them in one sitting. I generally have enough self control not to, but honestly, it could be worse.

close up of honey roasted almonds spread out on a baking sheet with parchment paper

why i love these honey roasted almonds

They are SO EASY TO MAKE! Seriously, anyone can do it. They consist of only 6 basic ingredients, and it only takes about 15 minutes to whip them up. They are sticky and sweet, like candy, but not completely sugar filled. Everyone in the whole family is going to love this easy snack, even the kids! They are even great for gift giving!

ingredients you’ll need

  • Almonds
  • Honey
  • Coconut Oil
  • Water
  • Salt
  • Cinnamon

how to make honey roasted almonds

Place the almonds on a baking sheet. Put them in the cold oven, and then heat to 350°F while roasting for 12 minutes. Check on them frequently, shaking the pan at least 2 times while they are roasting. They can burn quickly if you leave them unattended!

While the almonds are in the oven, mix together the honey, coconut oil, and water together in a saucepan over medium heat. Bring to a boil and stir consistently for about 5 minutes. Reduce to a simmer while the almonds finish roasting. After the almonds are done, pour them into the saucepan and stir, coating completely. Let sit in honey mixture for 5-10 minutes to soak into almonds, stirring occasionally. Sprinkle in salt and cinnamon and stir until completely incorporated. Spread back out on a parchment paper covered baking sheet and let cool completely.

bowl of honey roasted almonds

tips for making honey roasted almonds

You can use ANY kind of oil. Vegetable, canola, coconut, olive, they will all get the job done.

Give these a kick by adding cayenne or chili powder!

Store in an airtight container on the counter, for up to a month!

These honey roasted almonds are great for breakfast, a snack, or even a healthy dessert!

More recipes you’ll love!

Honey Roasted Almonds

Honey Roasted Almonds is the perfect mid day treat! This snack comes together quickly and are a breeze to make. Sweet and salty, they will curb even the hungriest of appetites.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword almonds, honey roasted, honey roasted almonds, roasted almonds
Prep Time 5 minutes
Cook Time 12 minutes
Servings 10 servings
Cost $2

Equipment

  • baking sheet
  • medium sauce pan

Ingredients

  • 2 cups almonds
  • 2 tablespoon honey
  • 2 tablespoon coconut oil melted *see notes
  • 2 tablespoons water
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions

  • Place the almonds on a baking sheet. Put them in the cold oven, and then heat to 350°F while roasting for 12 minutes. Check on them frequently, shaking the pan at least 2 times while they are roasting. They can burn quickly if you leave them unattended!
  • While the almonds are in the oven, mix together the honey, coconut oil, and water together in a saucepan over medium heat.
  • Bring to a boil and stir consistently for about 5 minutes. Reduce to a simmer while the almonds finish roasting.
  • After the almonds are done, pour them into the saucepan and stir, coating completely. Let sit in honey mixture for 5-10 minutes to soak into almonds, stirring occasionally.
  • Sprinkle in salt and cinnamon and stir until completely incorporated. Spread back out on a parchment paper covered baking sheet and let cool completely.

Notes

*You can use any kind of oil for this part. 
words be nice and stay weird

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1 year ago

[…] Honey Roasted Almonds […]

Hi, I’m Jenny! I am a mom, home cook, self taught photographer and videographer, but first and foremost an artist. Sunny with Shadows is my passion project turned full time job, where I use the mediums of photography, videography and explosive flavor combinations to bring food to life.

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