Keto Cheesecake Bites

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With a flakey golden crust and a fluffy cheesecake top, these Keto Cheesecake Bites are absolutely to die for. Not to mention the perfect size for a tasty guilt-free dessert!

cheesecake bite

a bite size piece of heaven

These Keto Cheesecake Bites are the simple answer to all of your guilt-free Keto dessert problems. When you are on Keto, it’s pretty hard to come up with something satisfying enough for your sweet tooth. This recipe is more than satisfying and you can literally just “whip” them up after dinner.

keto cheesecake bite

why i love these keto cheesecake bites

This recipe is SO easy to make and it doesn’t taste like it has fake sweetener in it AT ALL! You will literally not be able to tell the difference. The steps are super simple to follow, and definitely hits that sweet spot. Also, this recipe uses a muffin/cupcake tin! That means you almost for sure have everything you need. A regular cheesecake uses all kinds of special tools and methods, but these lil’ guys are so easy anyone can make them!

ingredients you’ll need

For the crust:

  • Almond Flour
  • Powdered Keto-friendly sweetener (I use erythritol)
  • Melted Butter
  • Cinnamon
  • Salt

For the batter:

  • Cream Cheese
  • Powdered Keto-friendly sweetener (I use erythritol)
  • Egg
  • Vanilla Extract
  • Salt
keto cheesecake bites

tips for making this recipe

When making the crust, I normally use a tablespoon to divide the dough evenly between the 6 muffin cups. This way I can make sure they are all the same.

Forming them into the bottom of the cup, I just use my finger to press the dough into the base of the cup. You could also use a spoon. They need to be about 1/4 inch thick or so.

Before removing the cheesecake bites from the pan, use a thin and flexible knife around the edges to help loosen them so they pop out easier!

I like to use a powder sweetener in the crust so it melts all the way. Sometimes if you use a granular sweetener, the consistency isn’t quite how it should be!

what to serve on top

Keto Cheesecake Bites:

Non-Keto Cheesecake Bites:

cheesecake bite
Print Pin
5 from 1 vote

Cheesecake Bites

Insanely fluffy cheesecake on top of a flakey golden crust that is the perfect size for a guilt-free dessert!
Course Dessert, Snack
Cuisine American
Keyword cheesecake, dessert, keto, snack
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings 6 bites
Cost $3

Equipment

  • muffin/cupcake tin *see notes
  • hand mixer

Ingredients

For the crust

  • 1/2 cup almond flour
  • 1/4 teaspoon cinnamon
  • 1 tablespoon powdered sweetener **see notes
  • 2 tablespoon butter melted

For the batter

  • 8 ounces cream cheese softened
  • 1/2 cup powdered sweetener ***see notes
  • 1 egg large
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  • Preheat oven to 300 degrees. Grease 6 cup muffin tin.
  • Make crust. Combine dry ingredients.
  • Add melted butter to dry, stir to mix into a dough-like consistency. Divide evenly between 6 cups and press down flat into a cup shape at the bottom, leaving it about 1/4 inch thick.
  • Bake for 10-15 minutes, or until golden. Remove and let cool for at least 10 minutes.
  • Make cheesecake batter. Beat softened cream cheese until smooth. Add sweetener, egg, vanilla extract, and salt. Stir to combine.
  • Pour equal amounts of batter on top of crusts. Bake 18-20 minutes.
  • Remove from oven and let cool completely, about 30 minutes.

Notes

*You can use a 6 cup muffin tin OR the middle 6 of a 12 cup tin.
**For Keto use a powdered keto friendly sweetener, such as erythritol. If you want to make them using powdered sugar, the measurements are the same. 
***For Keto use powdered keto friendly sweetener, such as erythritol. If you want to make them using powdered sugar, the measurements are the same.
words be nice and stay weird

6 thoughts on “Keto Cheesecake Bites”

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