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dessert

DESSERT RECIPES

Walnut Pumpkin Bread

DESSERT RECIPES SIDES

Honey Beer Bread

DESSERT RECIPES

Thai Tea No-Churn Ice Cream

DESSERT RECIPES

White Chocolate Covered Strawberries

DESSERT RECIPES

Coffee Brownies

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RECIPES SIDES

Honey Roasted Almonds

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DESSERT RECIPES SIDES

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Cut Out Sugar Cookies

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(recipe👇) INSTANT POT UMAMI BOMB RIBS! ❤️🤍💙Save for 4th of July! The method of cooking ribs in the Instant pot makes something daunting seem like anyone can do it, because they can! With a crazy flavorful sauce made from dijon mustard, maple syrup and miso, trust me you’ve never had ribs like this before. 🙌 These will be a perfectly delicious addition to your July 4th BBQ menu!

Ingredients:
Rack of St. Louis Style Ribs
2 cups apple juice

Dry Rub Ingredients:
2 tsp smoked paprika
1 tsp salt
2 tsp garlic powder
1 tsp onion powder
1 tsp mustard
1/4 cup brown sugar
1/2 tsp cinnamon

BBQ Sauce Ingredients:
1/3 cup ketchup
1 tsp Dijon
1 tsp miso paste
1 tbsp maple syrup
1 tsp rice vinegar
1 tsp Worcestershire sauce
2 tsp soy sauce

Method//
Combine all ingredients for dry rub. Pat ribs dry with paper towels and then load on the dry rub and let sit for 20 minutes or so to get the flavors to really soak in. In a 6 quart Pressure Cooker, place the steaming basket in the bottom and then pour in the apple juice. Place the rack of ribs in whole by forming it into a coil. Place the lid on, set the valve to steaming and then cook for 18 minutes. Once the 18 minutes is up, allow for a 10 minute slow release and then manually release after that. While they are in the pressure cooker, heat your grill to about 450°F and mix all your BBQ sauce ingredients together in a small bowl. Take ribs out of the pressure cooker once the slow release is up, place on a baking sheet and coat in BBQ sauce. Place the ribs meat side down on the grill for about 5-10 minutes, flip over and coat with more BBQ sauce, then flip back over to really caramelize the top. Remove from the grill once you get the char and caramelization you want and serve!

#barbeque #instantpotribs #bbqribs #umamibomb #instantpotrecipes

This was a dream I had to make a reality. recipe👇

Matcha Italian Cream Soda💚 One of my favorite drinks as a kid was Italian cream soda and I still love them just as much to this day, but now I also love matcha.

📖Ingredients//
•1/2 tsp matcha powder
•1 tbsp hot/boiling water
•2 tbsp vanilla simple syrup (recipe below)
•1 cup ice
•1/2 Topo Chico mineral water or seltzer water
•1/4 cup plant based creamer (this is what I used) or heavy cream

📖Method//
First make your vanilla simple syrup by mixing 1/2 cup sugar and 1/2 cup water in a pot over medium heat. Let the sugar melt all the way, then remove from heat and add 1 tsp vanilla extract. Store in a glass jar on the counter to use for about 5 of these.
Next, in the bottom of a 16oz glass mix your matcha powder and hot water and whisk together until the matcha is no longer clumpy. Now add the ice to your cup and pour over the mineral or seltzer water. Top this off with your plant based creamer or heavy cream and mix with a straw. Enjoy!💚

✨Indulge in the delightful flavors of a matcha Italian cream soda, a refreshing beverage that combines the vibrant essence of matcha powder with the smoothness of vanilla syrup. Made by blending matcha powder with water, this enchanting drink is further elevated with the addition of mineral or seltzer water, creating a sparkling sensation on your palate. Whether you prefer a dairy-free option with a creamy plant-based creamer or the richness of heavy cream, this matcha-infused creation offers a harmonious balance of flavors that will captivate your taste buds. Discover the perfect fusion of Japanese tradition and Italian flair in every sip, and let this matcha Italian cream soda transport you to a realm of exquisite refreshment.✨

#matchalatte #matchalover #creamsoda #summerdrink #refreshingdrink

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