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(recipe👇) Black Tea and Rose Creme Brûlée 🥀

recipe created for @drinkdona using their Rose is my Name black rose tea ❤️

Ingredients//
• 2 ¼ cups heavy cream
• 3 tsp Rose is my name loose leaf tea or tea of choice
• 1/8th tsp salt
• 1 tsp vanilla extract
• 5 egg yolks
• ⅓ cup sugar + extra sugar for topping
• 2 qts water for water bath

Method//
1. Preheat the oven to 325°F. Prep by placing four 6 oz ramekins in a large baking dish and boiling your water.
2. Place heavy cream in a small saucepan over medium/low heat. Add in tea and salt and let steep for about 10 minutes stirring continuously. Drain through a fine mesh sieve or cheesecloth. Alternatively you can use 3 tea bags and just squeeze them out. Put the strained heavy cream back in the pan and heat until steaming (do not boil).
3. While cream is heating, place your egg yolks in a large bowl and sprinkle ⅓ cup of sugar over. Whisk these together until light in color. Once the cream is heated, remove from heat, add vanilla and temper the egg mixture by pouring a skinny stream of the cream into the bowl while whisking. Add the rest of the cream to the egg mix and stir until combined.
4. Pour an even amount of mix in all the ramekins. Then pour the boiling water in the dish halfway up the ramekins. Bake in the oven for 40 minutes or until the centers are stable but still jiggy. Let cool completely on the counter and then place in the refrigerator for at least 30 minutes. Remove from the fridge and sprinkle a layer of sugar over the top. Broil in the oven for a couple minutes (watch carefully) until sugar is melted and browned or use a blow torch. Enjoy!
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#f52grams #foodtographyschool #thekitchn #surlatable #hautescuisines #foodthe8thart #makemore
#gloobyfood #eattheworld #foodwinewomen #tastingtable #rslove #bhgfood #cremebrulee #crèmebrûlée #cremebrûlée #dessertrecipe #deliciousdesserts #dessertshots #dessertvideos #holidaydesserts #holidaydessert

(recipe👇) Stuffed Honeynut Squash with Miso Hon

(recipe👇)HOT HONEY 🍯 is the easiest thing to

🥀black tea + rose creme brûlée developed for

(BRAND NEW recipe 🙌) Butternut Squash Dumplings

recipe👇) 🥕Miso Maple Roasted Carrots🥕 Loo

(recipe👇) Preserved Meyer Lemons! 🍋 This mak

(recipe👇) Cashew Butter is on repeat over here

👁 ALL SEEING PIES 👁 will surely cause a spec

(recipe👇) No Bake Chocolate Mousse! This stuff

MUMMY DOGS! It’s officially spooky season and I’m celebrating with these cutie mummies because not only are they easy and fun but they are DELICIOUS. Aka I’m never eating a hot dog without it being wrapped in a crescent with cheese ever again.

Ingredients:
•10-12 hot dogs
•1 package @pillsbury crescent rolls
•4 slices pepper jack cheese (or whatever cheese you want to use)

Method:
Preheat oven to 375°F. Prepare a baking sheet with parchment paper. Unroll your crescent rolls into 4 rectangles and pinch the perforated edges together. Using a pizza cutter, slice the crescent rectangles lengthwise into about 10 slices each. Slice the pieces a cheese into 3 slices each (I like big pieces of cheese). On your prepared baking sheet, lay down a piece of crescent roll horizontally, then a piece of cheese vertically (like a cross) and then set a hot dog on top of the cheese. Wrap the crescent dough around the hot dog and cheese like bandages until it’s pretty covered but still has some spaces (You can use more than one piece of crescent roll to go opposite of each other to make a better effect). Repeat with all your hot dogs, then bake (cheese side down) in the oven for 13-15 minutes or until golden brown. Use mustard and a toothpick to dot some eyes or you can use candy eyes! Enjoy!
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#f52grams #foodtographyschool #thekitchn #surlatable #hautescuisines #foodthe8thart #makemore #lifeandthyme
#gloobyfood #eattheworld #foodwinewomen #tastingtable #rslove #bhgfood #halloweenfood #halloweenfoodideas #partyfood #crescentrolls #hotdogs #partyfoodideas #halloweenparty

(recipe👇) I don’t eat meat often, but I eat t

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