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5 from 15 votes

Roasted Corn Ribs

Roasted Corn Ribs are seriously delicious and super easy to make! Perfect for a BBQ or side dish to pretty much any dinner.
Course Appetizer, Dinner, Side Dish, Snack
Cuisine American
Keyword BBQ sides, corn, corn ribs, corn side, easy side, roasted corn, roasted corn ribs
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Cost $3


  • baking sheet
  • ziplock bag


  • 4 corn cobs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • Preheat oven to 400°F.
  • Prep the corn- snap cobs in half, then slice lengthwise through cob. Slice again into quarters.
  • In a ziplock bag, or large bowl, mix corn, olive oil, and spices until evenly coated.
  • Place corn in a single layer on baking sheet and bake for 25-35 minutes, or until desired browning.


Add more or less seasoning to taste. Also try other seasonings like ranch packets or adding some cumin!
Store in an air tight container in the refrigerator for up to a week.